Judging from the survey above, takeaway orders do have a lot of questions, which may answer the question that only 7 users above regularly order online, while most choose other ways to eat. Some pure ordering platform to do the errration is the reason for this, although the online traffic is large, but offline takeaway production and service capacity can not keep up, in addition to the delivery is not allowed, merchants take-away work cut, online pictures and actual non-conformity and other complaints are also many. There are even some black-hearted businesses, in the case of lax regulation or supervision, regardless of food safety, profiteering. Therefore, this is also not conducive to the development of internet ordering platform an important factor.

　　Sometimes, it is not that people do not want to try this simple, fast, time-saving, labor-saving way of eating, but, this really hurt! Therefore, it is more necessary for Internet takeaway ordering enterprises as a meal-ordering service platform provider, its website should do its duty of strict audit, supervision of the source of restaurants, to do a good job of restaurant-related qualifications of the audit work. In order to make the healthy development of the industry, the relevant departments should play a substantial role in the supervision of the industry, while the platform side should consciously abide by the rules, for consumers to order a good online food security level.

　　Internetization of the restaurant industry is an inevitable trend, and most people are still happy to accept these new things, the advantages of the traditional catering industry can not be compared, but the Internet of the catering industry also let people have some food safety and distribution speed and other concerns. From another point of view, the traditional catering industry can not blindly follow the trend into the Internet takeaway order war, otherwise it will only increase costs, no real income!