Food small workshop quality and safety sampling is still one of the focus of this quarter, the area of the production and processing of small workshop pastries, bread, pickles and other products a total of 43 batches, the internal quality of unqualified products have 7 batches, non-conformity detection rate of 16.28.

　　According to reports, unqualified product items are mainly the total number of microbial and food additives, the main reasons include production and operation sites do not meet food safety requirements, raw materials and products improper storage, over-range over-limit use of food additives.

　　This circular announced four batches of microbial indicators unqualified enterprises, products including eggs, square bags, bread, non-conforming items are the total number of bacteria. The rest of the unrealized batch, the relevant person in charge of the District Food and Drug Administration said that unqualified products for pastries, pickles, unqualified items for food additives, this category will give enterprises a complaint period, is still in the re-inspection stage.

　　During the same period, the bureau also included food packaging bags, tableware detergents and other food-related products for sampling, a total of 31 batches, the pass rate of 100.